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Server

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Onsite

Server

Grano/EMBER

Server

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $56,160 / year

Location:

Hamilton, MT 59840, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Grano is looking for a friendly, dependable, and hospitality-minded Server to join our team!

We’re looking for someone who:

  • Loves taking care of guests
  • Has a positive attitude and great energy
  • Can work well in a fast-paced restaurant
  • Is reliable, responsible, and a team player
  • Takes pride in providing great service
  • Has restaurant experience preferred, but we’re willing to train the right person

What you’ll do:

  • Welcome and serve guests with genuine hospitality
  • Take orders and provide menu knowledge
  • Deliver food and drinks efficiently
  • Keep your section clean and organized
  • Work closely with the kitchen and front-of-house team
  • Help create the fun, welcoming atmosphere Grano is known for

Responsibilities

  • Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS systems
  • Serve food and drinks promptly, including wine, and non-alcoholic beverages, maintaining proper beverage presentation standards
  • Process sales transactions efficiently while handling cash, credit cards, and other payment methods with precision
  • Upsell menu items to enhance guest experience and increase sales opportunities through knowledgeable recommendations
  • Maintain cleanliness and sanitation standards in all service areas, including bussing tables and assisting with food handling when necessary
  • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly to uphold high service standards

Requirements

  • Previous food service experience in restaurants or hospitality settings, including fine dining
  • Strong knowledge of beverage service including cocktails, spirits, wine, and drink presentation techniques
  • Excellent customer service skills with the ability to build rapport and handle guest relations professionally
  • Ability to manage multiple tables efficiently through effective time management skills in a fast-paced setting
  • Basic math skills for processing payments accurately and managing tabs seamlessly
  • Knowledge of food safety protocols, sanitation practices, and proper food handling procedures and certificates
  • Experience with food preparation or kitchen operations is a plus but not required
  • Flexibility to work evenings, weekends, and holidays as needed in a vibrant hospitality environment

Join us to deliver memorable experiences that keep guests coming back! We’re committed to fostering a lively workplace where your enthusiasm for hospitality shines. This paid position offers the chance to develop your culinary knowledge, refine your sales skills through upselling techniques, and grow within a supportive team dedicated to excellence.

Pay: $17.00 - $27.50 per hour

Work Location: In person

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