Katsu by ouzen
Server
1 month ago
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Important information
Contract type:
Permanent, Freelance / Contract, Part time
Salary:
$24,960 – $52,000 / year
Location:
Suwanee, GA 30024, USA
Work mode:
Onsite
Published on:
25 September 2026
What they need
Overview
Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by engaging with guests, taking orders accurately, and ensuring their dining experience exceeds expectations. Your enthusiasm and attention to detail will create memorable moments for every guest while showcasing your culinary knowledge and beverage expertise. This is an exciting opportunity for individuals passionate about hospitality, food, and beverage service to thrive in a lively environment that values teamwork and professionalism.
Duties
- Greet guests warmly and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest satisfaction and sales
- Serve food and drinks efficiently, ensuring proper presentation and timely delivery
- Process cash transactions and credit card payments accurately while handling cash securely
- Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
- Assist with food preparation or kitchen support as needed to ensure smooth restaurant operations
- Build strong guest relations through friendly communication, attentive service, and personalized recommendations
Skills
- Proven experience in food service or restaurant environments, especially in fine dining or hospitality settings
- Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus
- Strong knowledge of wine, spirits, cocktail mixing, and beverage service techniques
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Ability to upsell menu items confidently while maintaining genuine guest engagement
- Solid understanding of food safety standards and sanitation practices in the food industry
- Exceptional customer service skills with a focus on guest relations and problem-solving
- Basic math skills for processing sales transactions accurately and managing cash handling responsibilities
- Experience with food handling, food preparation support, bussing, hosting/hostess duties, and cashiering enhances versatility in the role
Embark on a rewarding journey where your energy fuels memorable dining experiences! We’re dedicated to fostering a vibrant work environment that supports your growth in the hospitality industry.
Pay: $12.00 - $25.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
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