Server

Job Responsibilities

• Greet guests warmly and provide friendly, attentive service
• Take food and drink orders accurately and efficiently
• Serve food and beverages in a timely manner
• Explain menu items, daily specials, and drink options to guests
• Maintain cleanliness of tables, dining area, and service stations
• Handle payments and operate the POS system
• Communicate clearly with kitchen and bar staff
• Follow food safety and sanitation standards
• Support team members during busy service periods

Qualifications

• Previous restaurant or hospitality experience preferred but not required
• Positive attitude and strong teamwork skills
• Ability to work in a fast-paced environment
• Good communication and customer service skills
• Flexible schedule, including evenings, weekends, and holidays
• Interest in Japanese food and culture is a plus

Job Type: Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Food provided

Experience:

• Japanese restaurant: 2 years (Required)

Work Location: In person