Server

• Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
• Taking beverage/food orders and serving them to guests on a timely manner.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Always respond to guest requests in a timely, friendly and efficient manner.
• Mix and garnish beverages according to recipe and portion control standards.
• Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.
• Take guest beverage or food orders and input them to the point-of-sale system.
• Establish rapport with guests to build loyal and satisfied customers.
• Possess comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, prices, and daily specials.
• Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy.
• Replenish beverages and ensure guest satisfaction throughout the meal service.
• Ensure serving station is well-stocked at all times.
• Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
• Be responsible for billing/credit card/payment and collecting feedback from the guest.
• Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
• Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing closing checklist.
• Always take responsibility for ensuring a positive guest experience.
• Take ownership of guest request and follow up guests incidences.
• Attend daily briefings from management who will explain any special requirements for service.
• To ensure a very good relationship between the Bar, other F&B outlet, Kitchen, housekeeping & Front of the House.
• Assist in carrying out scheduled inventories of products and operating equipment.
• Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or manager.

Job Type: Full-time

Pay: $12.14 - $35.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person