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Server

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Onsite

Server

Legends Tavern and Grille

Server

23 days ago

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Important information


Contract type:

Part time

Salary:

$20,800 / year

Location:

Deerfield Beach, FL, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of the food and beverage industry. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while ensuring the highest standards of service and food safety.

Duties

  • Greet and seat guests in a friendly and professional manner, ensuring they feel welcomed.
  • Take accurate food and beverage orders using the Aloha POS or Micros POS systems.
  • Provide detailed menu information, including daily specials, to enhance guest experience.
  • Upsell menu items to maximize sales opportunities while maintaining guest satisfaction.
  • Serve food and beverages promptly, ensuring accuracy and presentation standards are met.
  • Monitor tables for guest satisfaction, promptly addressing any needs or concerns.
  • Handle cash transactions accurately, including processing payments and providing change.
  • Maintain cleanliness and organization of the dining area, adhering to sanitation standards.
  • Assist with bussing tables and resetting them for new guests as needed.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.

Requirements

  • Previous experience in a restaurant or fine dining setting is preferred.
  • Strong customer service skills with the ability to engage with guests effectively.
  • Knowledge of food handling practices and food safety regulations.
  • Familiarity with POS systems such as Aloha or Micros is a plus.
  • Excellent time management skills to handle multiple tables efficiently.
  • Basic math skills for cash handling and order processing.
  • Culinary experience or knowledge of food preparation is advantageous.
  • Ability to work evenings, weekends, and holidays as required by the restaurant schedule.
  • A positive attitude, strong work ethic, and ability to thrive in a team-oriented environment. Join us in delivering outstanding guest experiences while working in an exciting atmosphere that values your contributions!

Job Type: Part-time

Pay: $10.98 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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