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Onsite

Server

NIppon Sushi Bar

Server

25 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$52,000 / year

Location:

Pensacola, FL, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Job Summary

Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable moments for our guests, while showcasing your culinary knowledge and beverage expertise. This paid position offers an exciting opportunity to grow within a vibrant hospitality environment where your skills in food handling, POS systems, and guest relations are celebrated.

Duties

  • Greet guests warmly, present menus confidently, and assist with menu selections to enhance their dining experience
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely processing of sales transactions
  • Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
  • Upsell menu items including wines, spirits, cocktails, and specialty dishes to maximize sales opportunities
  • Manage cash handling responsibilities accurately, including processing payments and giving correct change
  • Maintain sanitation standards by adhering to food safety protocols and proper food handling procedures
  • Support team members through bussing tables, resetting dining areas, and assisting in food preparation when needed

Experience

  • Previous food service or restaurant experience is preferred, especially in fine dining or high-volume settings
  • Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
  • Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques
  • Proven ability to manage time effectively in a fast-paced environment while delivering excellent guest service
  • Experience with OpenTable reservations system or similar booking platforms is a plus
  • Demonstrated skills in upselling, sales transactions processing, and guest relations
  • Basic math skills for accurate check splitting and cash handling; understanding of food safety standards is essential
  • Culinary experience or background in the food industry enhances your ability to engage with guests about menu options

Join us if you’re passionate about hospitality and eager to create memorable experiences! We value energetic team players who thrive on delivering exceptional service while showcasing their culinary knowledge. This role offers an engaging environment where your hospitality talents can shine—apply today to become part of our vibrant team!

Pay: $200.00 per day

Benefits:

  • Flexible schedule

Work Location: In person

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