Server

Duties:

• Greet customers warmly and assist them in selecting menu items
• Take food and beverage orders accurately
• Serve food and drinks promptly
• Handle cash and credit card transactions using the POS system
• Ensure tables are clean and set up properly for each customer
• Assist in maintaining a sanitary and safe restaurant environment
• Collaborate with kitchen staff to ensure timely service

Skills:

• Strong customer service skills
• Knowledge of basic math for handling payments
• Experience with Toast POS or similar systems preferred
• Ability to sanitate work areas effectively
• Familiarity with food handling procedures
• Excellent time management skills

INDFOH