Server

TIGER SUSHI – ALL YOU CAN EAT

At Tiger Sushi, we are looking for high-performing servers who can deliver excellent guest experience while maintaining speed, efficiency and sales performance in a fast-paced all-you-can-eat (AYCE) environment.

This role is not just traditional serving — it requires strong multitasking, upselling ability and table management to maximize both guest satisfaction and restaurant revenue.

Key Responsibilities:

• Greet and welcome guests in a professional and friendly manner
• Clearly explain the AYCE dining system (time limits, ordering process, leftover policy)
• Provide menu guidance and make confident recommendations
• Proactively check on guests and ensure satisfaction throughout the dining experience

Order Management & Service Execution:

• Accurately take and enter orders into the POS system
• Deliver food promptly and ensure correct items are served
• Monitor tables continuously to anticipate guest needs
• Maintain clean, organized and presentable tables at all times

Sales & Upselling:

• Promote beverages, premium menu items and add-ons
• Increase average check size through effective suggestions
• Encourage efficient ordering patterns to reduce waste and delays

Operational Efficiency:

• Manage table flow and turnover (high-volume environment)
• Coordinate with kitchen and front-of-house team to ensure smooth service
• Help minimize food waste by guiding guests on appropriate ordering
• Handle payments accurately and efficiently

Performance Expectations:

This position is performance-driven. Top servers are expected to consistently deliver:

• Fast table turnover (target: 60–90 minutes per table)
• Strong upselling performance (beverages and premium items)
• High guest satisfaction (reflected in online reviews and tips)
• Low food waste / minimal leftover issues
• High accuracy in order taking and execution

Requirements:

• English communication skills (required)
• Ability to work in a fast-paced, high-volume restaurant environment
• Strong multitasking and time management skills
• Positive attitude with a strong sense of urgency
• Ability to work as part of a team and communicate effectively

Preferred Qualifications:

• Previous experience in sushi or AYCE restaurant environments
• Experience with POS systems (TopServ, Toast, Clover, etc.)
• Proven track record in upselling and customer service

Work Conditions:

• Hourly pay + tips
• Flexible scheduling (minimum of three shifts/week)
• Training period provided (typically 2-4 weeks)
• Fast-paced, team-oriented work environment

We Are Looking For Individuals Who Are:

• Fast, proactive, and detail-oriented
• Confident in communicating with guests
• Able to manage multiple tables efficiently
• Focused on both service quality and sales performance

Pay: $7.25 - $20.00 per hour

Work Location: In person