Server

Duties and Responsibilities

• Know and live the mission and values of the hotel brand and company.
• Maintain a friendly and helpful demeanor at all times.
• Greet every customer with a smile at 10 feet and a verbal greeting at 6 feet.
• Directly responsible for guest satisfaction and event satisfaction scores related to food quality and presentation.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portion onto proper receptacles.Garnish to standards.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Practice safety standards at all times and keep the property safe for guests and fellow employees. Use wet floor signs, as required. Report any injuries or unsafe conditions to management.
• Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriate to concerns of other employees
• Know and be able to execute Emergency Procedures.
• Complete opening and closing duties, as assigned. Complete the shift work Checklist as assigned.
• Must successfully complete education related to assigned duties and role.
• Have an understanding of allergies and how to prepare meals safely for the guests.
• Shift hours: 6:00am-10:30am or 4:30pm-10:30pm
• Other duties as assigned.

Requirements

High school diploma or General Education Certificate is preferred. Previous culinary/kitchen experience preferred.

Knowledge, Skills and Ability

• Must be able to multi-task effectively in a busy kitchen, restaurant, and public atmosphere.
• Must have the ability to apply appropriate resolution to stressful situations.
• Must read and understand the Employee Handbook.
• Must be able to follow policy and maintain professionalism in appearance and behavior.
• Must be able to operate all kitchen equipment.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person