Server

TRAINING BEGINS JUNE 2ND!

Deliver exceptional guest experiences and be part of a team that brings hospitality to life at Chop Steakhouse & Bar.

We are looking for enthusiastic, hospitality-driven servers who are passionate about creating memorable dining experiences. At Chop, we pride ourselves on delivering outstanding hospitality with every table we serve. If you have a positive attitude, strong service skills, and a commitment to excellence, we would love to have you join our team.

What You’ll Do:

• Provide attentive, knowledgeable, and personalized service to each guest
• Guide guests through the menu with confidence, making thoughtful food and beverage recommendations
• Take accurate orders and ensure timely delivery of food and beverages
• Anticipate guest needs and proactively ensure an exceptional dining experience
• Work collaboratively with teammates, bartenders, and kitchen staff
• Maintain a clean, organized section and adhere to all service standards
• Handle guest concerns with professionalism and care to ensure guest satisfaction

What We’re Looking For:

• Previous experience as a server in a fast-paced, full-service restaurant
• Strong food, beverage, and wine knowledge is an asset
• Excellent communication and multi-tasking skills
• A passion for delivering outstanding hospitality and building guest relationships
• Professional, polished demeanor with a positive and energetic attitude
• Ability to stay organized and manage multiple tables at once
• Flexibility to work a variety of shifts, including nights, weekends, and holidays

Why Join Chop Steakhouse & Bar?

At Chop, we believe hospitality is an art. We offer a fast-paced, dynamic environment where you can grow your skills, be part of a passionate team, and help deliver unforgettable experiences to our guests every day.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount
• Paid training

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday
• Day shift
• Night shift

Education: No education required

Work location: On-site

Chop Steakhouse & Bar - Coconut Grove. 3015 Grand Ave, Miami, FL, 33133