Server

$18-$18.6/hour + tip

Part-time:

Lunch shifts: 10:30 am - 2:30pm Monday to Friday or 3-4 mornings/week. Dinner shifts: 4-8:30pm, Monday to Saturday. Please attach your availability in your resume/CV.

Duties:

• Greet and seat guests in a friendly and welcoming manner
• Take food and drink orders accurately and efficiently
• Deliver orders to tables in a timely manner
• Provide excellent customer service and address any guest concerns or inquiries
• Assist with bussing tables and maintaining cleanliness in the dining area
• Collaborate with kitchen staff to ensure accurate and prompt food delivery
• Handle transactions and process payments accurately

Skills:

• Strong communication and interpersonal skills for effective guest relations, must be influent in English
• Basic math skills for accurate order taking and cash handling
• Ability to work in a fast-paced environment while maintaining attention to detail
• Knowledge of Asian/ Vietnamese food preparation techniques and kitchen operations is a plus
• Excellent hospitality skills to create a positive dining experience for guests

We offer competitive pay rates, FOH tip, and opportunities for career growth within our organization. If you have a passion for hospitality, enjoy working in a team-oriented environment, and have the necessary skills, we would love to hear from you.

Please submit your application with your resume highlighting your relevant experience in the hospitality industry.

Job Types: Full-time, Part-time

Pay: $18.00-$18.60 per hour

Benefits:

• On-site parking
• Store discount

Experience:

• serving: 1 year (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person