Server

Job Ref: PER1658

Branch: Tattu Soho

Location: Tattu London, London (Central)

Salary/Benefits: £19.21 Per Hour OTE

Contract type: Permanent

Hours: Full Time

Posted date: 01/10/2026

Closing date: 01/11/2026

What You’ll Get Up To:

• Demonstrate your passion for customer service to deliver a unique and special experience to guests.
• Support your team to create a positive working environment and to be the best team that we can be.
• Use your personable skills to respond to different situations and different customer requirements.
• Show your experience and ability to manage large sections of guests during busy periods to deliver an impeccable level of service and attention to detail.
• Demonstrate a desire to go further in your career and learn new skills.
• All servers will begin their journey on a training rate tronc, once training has been successfully completed the tronc rate will be increased.

Why Permanently Unique?

Health Happiness

• Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
• Cycle to work scheme
• Bespoke staff food menu designed by all our head chefs
• Mental health first aiders
• Access to management health care cash plan
• Access to EAP scheme

Progression

• Bespoke development journey's for all our team
• Development academies to support the progression and development of our team
• Chef Academies visiting our amazing suppliers across the UK

Extras

• 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
• Recommend a friend scheme
• Wagestream - access a share of your earned wages whenever you need it
• Employee of the month award
• Monthly team building events
• Annual celebration

Tattu London has been designed with the utmost respect for superb craftsmanship and in pursuit of providing the finest experiential dining. Classic artistry is reunited with cutting edge techniques, giving way to a venue that is equally as elegant as it is elevated.