Server

Orchard Restaurant is a restaurant concept based on an organic, orchard (called The Cider Farm) that grows true cider apples--apples for drinking, not for eating. the restaurant is a farm to table gastropub featuring local, sustainable ingredients. Wisconsin favorites are mixed with seasonally rotating specialty dishes and brick-fired pizza. In addition to international award-winning Cider Farm ciders, there are hyper-local craft beers and a wide range of specialty cocktails. We are looking for an energetic, personable individual for serving. Previous server experience is appreciated but not required. The position offers longer term advancement potential with this new and growing company. Join a team of exceptional chefs and cider makers. Weekend availability required.

Responsibilities

• Greet and seat guests in a friendly manner, ensuring a welcoming atmosphere.
• Take food and beverage orders accurately using POS systems.
• Serve food and drinks promptly while adhering to food safety and handling standards.
• Maintain cleanliness in the dining area.
• Address customer inquiries and concerns to enhance their dining experience.
• Collaborate with kitchen staff to ensure timely service and quality.

Pay: $25.00 - $35.00 per hour

Benefits:

• Flexible schedule

Work Location: In person