Server

Tips included in total hourly compensation.

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Servers play a central role in shaping that experience by building genuine connections, guiding guests through the menu, and driving sales through service.

Parry’s restaurants are fast-paced, high-volume, and guest-focused. Serving here means more than delivering food — it’s an opportunity to build relationships, create regulars, and directly impact the success of the shift through hospitality and sales.

Role Overview

Servers at Parry’s are responsible for owning their section and guest experience from greeting to goodbye. This role requires applying CHEERS at every table — using conversation, awareness, and product knowledge to anticipate needs, create ease, and build sales. Serving at Parry’s is a sales role supported by hospitality, not a transactional job.

Responsibilities + Duties

• Apply CHEERS at every table:
  • Cheerful Prompt Greet: Greet guests promptly, introduce yourself, and set expectations for the experience
  • Hospitality First: Prioritize the guest experience over task completion
  • Engage Guests: Build rapport through conversation (e.g., “Have you been here before?” or “What brought you in today?”)
  • Ease Their Needs: Anticipate refills, pacing, boxes, sauces, kid needs, and celebrations
  • Ready for ’Em: Manage section flow, table turns, and communication with Hosts and Service Managers
  • Swipe That Card – Say Goodbye: Close the experience with gratitude, an invitation back, and clear payment execution
• Guide guests through the menu by explaining how it’s laid out and highlighting signature items and drinks
• Make thoughtful recommendations and upsell naturally based on guest preferences
• Identify first-time guests and regulars and adjust service accordingly
• Communicate guest insights to teammates (celebrations, preferences, timing needs)
• Maintain cleanliness, pre-bussing standards, and sanitation throughout the shift
• Complete opening and closing duties accurately and on time

Qualifications + Skills

• Restaurant or serving experience preferred
• Comfortable selling and making recommendations
• Strong verbal and nonverbal communication skills
• Ability to work nights and weekends
• Able to stand for extended periods and lift up to 20 lbs. as needed
• Professional, energetic, and guest-focused demeanor
• Willingness to learn and apply coaching in real time

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision - available to eligible full-time employees