Server

Nouveau Monde is a Connecticut Magazine and Wine Spectator Best of Award-winning restaurant serving new American cuisine, and we are looking to expand our team.

Responsibilities and Duties

Qualified servers are hospitality-focused with a guest-first attitude, and demonstrate the ability to work as a team. Should possess the ability to follow established procedures and protocols for full service/fine dining restaurants. More than an order taker, the server should own the customer's experience and provide suggestions where appropriate. With our award-winning wine list (>1000 wines), applicants with solid wine/beer/spirits knowledge preferred. Prior POS knowledge to place and course orders is a plus.

Qualifications and Skills

3 years serving experience at a full-service (not counter service) restaurant required

Must have weekend (Friday-Sunday) availability.

Beyond taking the order - own the table and the customer's experience, be detail-oriented and observant of the table's progress and needs

Exhibit a positive and engaging attitude with customers, while following established procedures to maximize the guest's visit - not just an order taker.

Maintain high standard of service during busy times, supporting team members and remain professional.

TIPS certification desired.

Job Type: Full-time

Pay: $24.00 - $40.00 per hour

Work Location: In person