Server

Job Summary:

The Server provides front of house service directly to residents. In addition, they provide delivery and service in the Health Center Dining Areas.

Essential Functions:

• Responsible for completing stock forms and stocking satellite kitchens on the property.
• Ability to operate a POS (Point of Sales) system.
• Responsible for setting up the salad bar pre-dinner service.
• Responsible for cold items for dinner service for all medical floors.
• Responsible for delivering all lunch and dinner items to memory care unit.
• Responsible for providing an excellent dining experience in the dining room.
• Responsible for afternoon beverage serviceResponsible for making lunch and dinner deliveries to residents.
• Responsible for tracking and log sanitation temperatures and follow HACCP guidelines for food safety.
• Responsible for maintaining all aspects of a clean dining room and service alley.
• Responsible for taking down dessert station and salad bar after dinner service.
• Other duties as assigned

Qualifications:

• High School Diploma or GED.
• Current Food Handler certification

Experience:

• 1 to 2 years’ experience as a Server in fine dining.
• 1 year experience using a POS (Point of Sales) system

Needed Attributes:

• Friendly, yet professional while consistently maintaining a positive attitude.
• Excellent customer service
• Self-starter and self-motivated to jump in and determine what needs to be done or can be done.
• Be honest and work with integrity
• To work well in a team.

Physical Requirements:

This position is very active and requires standing, walking, bending, kneeling, stooping all day. The employee must frequently lift or move objects that weigh 30 to 50 pounds.

Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus.