Server

Job Summary

We are looking for enthusiastic, reliable, and customer-focused individuals to join our front-of-house team as Server. The ideal candidate has a passion for hospitality, works well in a team, and provides exceptional service to ensure every guest enjoys a welcoming and memorable dining experience.

Key Requirements

• Lunch availability: Able to work lunch shifts Monday through Friday.
• Serving experience: At least 8 months of serving experience required. Experience in a Japanese restaurant is a plus.
• Candidates without serving experience may also be considered if they have 2+ years of relevant food & beverage industry experience and are enthusiastic about learning and developing their serving skills.
• Basic knowledge of food and beverages, including food allergies and common dietary restrictions.
• Strong communication skills and a friendly, attentive approach to guest service.
• Ability to work efficiently as part of a team in a fast-paced restaurant environment.

Key Responsibilities

• Present menus, take guest orders, and deliver food and beverages promptly.
• Provide friendly, knowledgeable, and attentive service throughout the guest's meal.
• Communicate guest requests, questions, or concerns effectively to management and kitchen staff.
• Handle payments accurately and maintain cleanliness and organization in assigned sections.
• Support teammates and contribute to an organized, positive, and professional work environment.

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Education:

• High school or equivalent (Required)

Work Location: In person