Server

Job Overview

Servers are responsible for providing high-quality service to customers while exhibiting product knowledge, enthusiasm, and passion.

Job responsibilities

• Greet all guests and present menus
• Prepare restaurant tables with special attention to sanitation and order
• Make recommendations and answer all related inquiries
• Take orders from guests and place into POS
• Serve food & beverage items as ordered in a timely fashion
• Clear dishes and replenish washed serviceware for FOH station
• Prepare and stock all service items including maintaining assigned par levels
• Prepare checks, process transactions and guest payments when required
• Maintain dining room to ensure the utmost visual appeal and Brand alignment
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Qualifications

• Minimum of 1 year of customer service experience is an asset
• Secondary School Education or equivalent proven and related work experience
• Responsible Alcohol Service certifications is required (i.e., Smart Serve, Serving It Right)
• Strong communication skills in English; Japanese and French are considered an asset
• Positive attitude and excellent customer-oriented approach
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary

Hours of Work

• Part-time position- must be available to work a minimum of 15 hours
• Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $15.00 per hour

Work Location: In person