Server

We are looking for a fast, friendly, and reliable Weekend Brunch Server to manage our peak morning and afternoon rushes on Saturdays and Sundays.

If you thrive in a fast-paced environment, love the smell of fresh waffles and espresso, and take pride in delivering great hospitality, this is the role for you.

Key Responsibilities

• Deliver Exceptional Service: Warmly greet guests, take accurate food and beverage orders, and ensure a welcoming, energetic dining environment.
• Maintain Service Pace: Keep orders moving efficiently during high-volume weekend brunch rushes without compromising quality or attention to detail.
• Support Drink & Food Operations: Run beverages and food items to tables, assist with light food prep, and keep dining areas immaculate.
• Handle Payments: Efficiently operate the Point of Sale (POS) system, cash registers, and manage guest transactions.
• Daily Cleanliness & Prep: Complete weekend opening, mid-shift, and closing checklists, ensuring tables, counters, and stations meet strict health and safety standards.

Qualifications & Skills

• Required: Minimum of 1 year of prior serving or restaurant customer service experience.
• Preferred: Espresso and barista experience (working with espresso machines, steaming milk, and crafting specialty coffee drinks).
• Weekend Availability: Must be fully available to work both Saturday and Sunday morning/afternoon shifts.
• Customer-First Mindset: Strong communication skills, a positive attitude, and an ability to make guests feel at home.
• Physical Stamina: Ability to stand, walk, bend, and carry trays/dishes for the duration of a shift in a bustling environment.

Pay: $11.41 per hour

Expected hours: 16.0 – 20.0 per week

Benefits:

• Paid sick time
• Paid training

Work Location: In person