Server

The Front of House Server is an essential part of the Skylodge Restaurant team, responsible for providing polished, attentive, and intuitive service to our private, high-end clientele. You’ll deliver a seamless dining experience — anticipating guest needs, supporting your teammates, and embodying a spirit of Unreasonable Hospitality in every interaction. This role blends fine dining professionalism with the warmth and authenticity that define the Powder Mountain experience.

Job Title: Server
Department: Food & Beverage - Club
Status: Seasonal FT
Reporting To: Restaurant Manager & Assistant Restaurant Managers

Key Responsibilities:

Hospitality & Guest Experience

• Provide warm, elevated, polished, and professional service that reflects Powder Mountain’s values.
• Anticipate guest needs, personalize each interaction, and create memorable moments.
• Work in close partnership with the culinary and beverage teams to ensure seamless service.
• Foster a positive, team-oriented environment — no task is too small.
• Maintain discretion and professionalism with all guests and private members.

Service Excellence

• Present evolving menus with confidence, highlighting daily features and offering thoughtful recommendations that enhance the guest experience.
• Take precise food and beverage orders, ensuring accuracy, efficiency, and timely delivery.
• Reset tables and deliver service in accordance with refined French and Forbes-style dining standards.
• Assist with setup, breakdown, and resetting of dining areas across all four dining services.
• Support special events, private functions, and unique dining experiences as needed.
• Respond to guest feedback or concerns with empathy, professionalism, and a commitment to creating positive outcomes.

Operations & Compliance

• Operate POS systems accurately for orders and payments.
• Maintain high standards of cleanliness and sanitation in all front-of-house areas.
• Adhere to all Utah health, safety, and alcohol service regulations.
• Assist with opening and closing duties as assigned.

Requirements and/or Qualifications:

• 21+ years of age
• Required: Utah Food Handler’s Permit and Utah Sips & Tips Certification
• 2+ years serving experience preferred (fine dining or high-end resort experience a plus)
• Excellent communication and teamwork skills
• Strong attention to detail and ability to anticipate guest needs
• Professional, polished appearance and consistent hygiene
• Reliable transportation (mountain driving or public transit capable)

Physical Requirements- Must be able to perform physical activities such as, but not limited to:

• Full range of body movements
• Reach, push, pull, lift, and carry objects that may be heavy (40+lbs)
• Prolonged periods of standing, walking, bending, and twisting
• Walk on even/uneven/slippery terrain
• Climb/descend stairs/ladders
• Safely handle hazardous materials

Working Environment:

• Primarily working outdoors in sunny conditions at 8,000+ ft elevation
• Fast-paced, team-oriented environment.
• Flexible hours based on operational needs.

Company Background

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.