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Server

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Onsite

Server

Giovanni's Italian Restaurant

Server

12 days ago

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Important information


Contract type:

Part time

Salary:

$26,000 – $41,600 / year

Location:

Angleton, TX 77515, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Overview
We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for food service, excellent customer relations skills, and the ability to work efficiently in a fast-paced environment. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction in a fine dining or casual restaurant setting. Prior experience with POS systems and food handling is preferred, along with a strong focus on hospitality and guest services.

Responsibilities

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
  • Upsell menu items and promote specials to enhance guest experience and increase sales
  • Serve food and drinks promptly while maintaining presentation standards
  • Ensure proper food handling, sanitation, and safety protocols are followed at all times
  • Assist with bussing tables, cleaning work areas, and supporting kitchen staff as needed
  • Manage cash handling transactions accurately and efficiently
  • Address guest inquiries or concerns promptly to ensure satisfaction
  • Maintain knowledge of menu items, ingredients, and wine or beverage pairings to assist guests effectively

Experience

  • Previous restaurant or food service experience preferred, including fine dining or nightclub settings
  • Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable
  • Experience in upselling, guest relations, and customer service excellence is a plus
  • Knowledge of food safety standards and sanitation practices required
  • Ability to manage time effectively during busy shifts while maintaining high-quality service
  • Strong communication skills with an emphasis on hospitality and guest engagement
  • Basic math skills for cashiering and cash handling tasks required
  • Prior experience in serving, bussing, host/host roles, or food industry positions will be advantageous

Pay: $500.00 - $800.00 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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