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Server

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Onsite

Server

Prime 772

Server

14 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$33,280 – $83,200 / year

Location:

Port St. Lucie, FL, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Overview

We are seeking an energetic and attentive Server to join our vibrant hospitality team! As a Server, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, knowledgeable beverage and food recommendations, and seamless transaction processing. Your enthusiasm for hospitality and dedication to guest satisfaction will help create memorable moments that keep guests coming back. This role offers a dynamic environment where your culinary knowledge, sales skills, and passion for food and beverage service will shine.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they walk in
  • Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, and relay orders efficiently to kitchen staff
  • Provide expert recommendations on menu items, including wine and spirits, to enhance the guest experience through upselling techniques
  • Serve food and beverages promptly while maintaining high standards of presentation and safety protocols such as food handling and sanitation practices
  • Process sales transactions accurately, including cash handling, credit card payments, and processing tips with POS systems
  • Check in regularly with guests to ensure satisfaction, address any concerns promptly, and foster positive guest relations
  • Assist with bussing tables and maintaining cleanliness in dining areas to uphold sanitation standards and ensure a tidy environment

Qualifications

  • Previous food service experience in restaurants or hospitality settings, preferably with fine dining or nightclub exposure
  • Proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable; cocktail experience is a plus
  • Strong knowledge of wine, spirits, beverage service, and food safety regulations
  • Excellent customer service skills with the ability to engage guests warmly and professionally
  • Effective time management skills to handle multiple tables efficiently during busy periods
  • Basic math skills for processing transactions accurately and managing sales reports
  • Experience in food preparation or kitchen operations is advantageous but not required
  • Ability to work flexible hours including nights and weekends in a fast-paced environment

Join us if you’re passionate about delivering outstanding guest experiences through energetic service, detailed attention to food safety standards, and a genuine love for hospitality! We value motivated individuals eager to grow their career in a lively restaurant setting where every shift offers new opportunities to shine.

Pay: $16.00 - $40.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Employee discount

Work Location: In person

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