Server

Tenshou Collection is an intimate omakase collection bringing Japan's finest culinary traditions to the United States — the real Japan, as it's meant to be experienced.

Each counter is helmed by chefs drawn from Japan's top 100 restaurants, delivering an immersive, counter-only dining experience built on the art of omotenashi. From Edomae sushi to open-flame craft, every seat is a rare, close encounter with the true essence of Japanese cuisine.

Opening in West Hollywood and Las Vegas in 2026 followed by locations in New York. Tenshou Collection is assembling its founding teams now — culinary, front of house, and management. Be part of something exceptional.

Experience Japan, one seat at a time.

Compensation Disclaimer: In keeping with the authenticity of traditional Japanese hospitality and the spirit of omotenashi, this is a non-tipped position. TENSHOU Collection is committed to providing an exceptional dining experience rooted in Japanese culture, where genuine hospitality and attentive service are offered without the expectation of gratuities.

CORE RESPONSIBILITIES

The Server is the human bridge between the kitchen and the heart of the guest. You translate the chef’s artistry into an experience the guest understands, feels, and remembers. Every interaction is an opportunity to create Kando — a moment of genuine emotional impact that outlasts the meal.

• Learn the name, mood, and pacing preference of every guest at your station within the first 10 minutes.
• Introduce every course with brief, confident, genuine context — not a recitation.
• Anticipate every need — water, pacing, explanation — before the guest forms the thought.
• Create at least one genuine moment of human connection per table, per service.
• Execute beverage service with precision: confirm preferences, serve correctly, never overpour.
• Communicate clearly with kitchen, Captain, and Barback throughout service.
• Perform all side work, setup, and breakdown tasks as assigned.

QUALIFICATIONS

• Prior fine dining or luxury service experience preferred; will train the right candidate.
• Genuine interest in Japanese cuisine and culture.
• Clear, graceful verbal communication.
• Ability to perform calmly under pressure during high-volume service.Valid Food Handler Card
• Authorization to work in the United States

Schedule Expectations

• Evening and weekend availability required. Shifts typically 4–8 hours.

Pay: $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule

Work Location: In person