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Server

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Onsite

Server

Chuck's Seafood

Server

Skills

Inventory Management

11 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Fort Pierce, FL, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

PLEASE COME INTO THE RESTAURANT TO FILL OUT AN APPLICATION, THANKS! - Management

Join our dynamic team as a Server, where you will be the heart of the guest experience! Your energetic and welcoming attitude will ensure every guest feels valued and cared for from the moment they arrive. You will expertly take orders, serve food and beverages, and create memorable moments that keep guests coming back. This role offers a vibrant environment where your hospitality skills shine, and your sales abilities help drive success. Whether you're passionate about fine dining, cocktail service, or providing exceptional guest relations, this position is perfect for someone eager to thrive in a lively food industry setting.

Responsibilities

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
  • Serve food, cocktails, spirits, wine, and beverages efficiently while maintaining high standards of presentation and safety
  • Upsell menu items to enhance guest experience and increase sales revenue
  • Process cash and credit card transactions accurately, including handling cash, making change, and processing sales transactions with POS systems
  • Maintain cleanliness and sanitation standards in all service areas, including bussing tables and food handling procedures
  • Assist with food preparation or kitchen support as needed to ensure timely service
  • Manage guest relations by addressing questions or concerns promptly and professionally
  • Follow all food safety regulations and sanitation protocols to ensure a safe dining environment
  • Support team members during busy periods and contribute to a positive work atmosphere

Experience

  • Previous food service experience in a restaurant or hospitality setting is highly preferred
  • Experience with POS systems such as Aloha POS or Micros POS is advantageous
  • Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques
  • Demonstrated ability in upselling and sales transaction processing to maximize revenue opportunities
  • Excellent time management skills to handle multiple tables efficiently during peak hours
  • Familiarity with fine dining standards or nightclub environments is a plus
  • Basic math skills for cash handling, billing accuracy, and inventory management
  • Proven commitment to customer service excellence with a friendly, energetic approach

Join us if you’re passionate about delivering outstanding guest experiences in a fast-paced environment! We value energetic team players who are eager to develop their hospitality skills while creating memorable moments for every guest. All positions are paid roles that support your growth in the vibrant food industry.

Work Location: In person

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