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Server

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Onsite

Server

Nikuzen

Server

8 days ago

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Important information


Contract type:

Permanent

Salary:

IDR 54,000,000 – IDR 81,000,000 / year

Location:

Jakarta, Indonesia

Work mode:

Onsite

Published on:

12 October 2026

What they need


Server – Sukiyaki Restaurant

We are looking for passionate and service-oriented individuals to join our team as a Server at our Japanese Sukiyaki restaurant. If you have a passion for hospitality, an interest in Japanese cuisine, and a commitment to providing excellent customer service, we would love to hear from you.

Responsibilities:

  • Provide excellent guest service through friendly, attentive, and professional interactions.
  • Assist guests with Sukiyaki preparation and cooking at the table, ensuring an enjoyable dining experience.
  • Explain menu items and ingredients, including beef, vegetables, sauces, and traditional Japanese Sukiyaki cooking methods.
  • Take food and beverage orders accurately and ensure timely service.
  • Maintain table presentation, cleanliness, and restaurant hygiene at all times.
  • Coordinate with kitchen and service teams to ensure smooth daily operations.
  • Follow food safety and hygiene standards when handling and serving food.
  • Recommend menu items and beverages based on guests’ preferences.

Qualifications:

  • Previous experience as a Server or in the food and beverage industry is preferred.
  • Friendly, polite, and customer-oriented attitude.
  • Willingness to learn about Japanese cuisine and Sukiyaki preparation.
  • Good communication and interpersonal skills.
  • Ability to work well in a team and handle multiple tasks efficiently.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Good personal grooming and a professional appearance.
  • Basic English proficiency is preferred. Mandarin and Japanese language skills are a plus, but not required.

Why Join Us?

  • Work in a welcoming restaurant environment specializing in Japanese Sukiyaki cuisine.
  • Learn about Japanese food culture, ingredients, and Sukiyaki cooking techniques.
  • Receive hands-on training from experienced management and culinary professionals.
  • Enjoy competitive compensation and opportunities for career growth in the food and beverage industry.

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