Server

About Us

Syrup & Saffron is a brunch restaurant in Lombard focused on high-quality breakfast and brunch dishes. Our menu features creative brunch classics, specialty pancakes, and Mediterranean-inspired items. We are seeking friendly and reliable Servers who can provide excellent service and create a positive dining experience for our guests.

Responsibilities

• Greet guests and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders
• Deliver food and drinks in a timely manner
• Answer questions about menu items and provide recommendations
• Ensure guest satisfaction and handle any issues professionally
• Process payments using Toast POS system
• Maintain cleanliness and organization of tables and dining areas
• Work closely with hosts and kitchen staff to ensure smooth service

Requirements

• Two-plus years of previous experience in breakfast/brunch service strongly preferred
• Experience with Toast POS strongly preferred
• Knowledge and adaptability to accommodate dietary restrictions
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Friendly, professional, and team-oriented attitude
• Ability to stand and walk for extended periods
• Strong attention to detail and accuracy
• Food Handler certification required
• Weekend availability required

Compensation

• Hourly wage plus tips
• Opportunities for growth as the restaurant continues to expand
• Supportive team environment

Pay: $15.00 - $50.00 per hour

Expected hours: 15.0 – 35.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person