Server

Overview

LEX'S KITCHEN CATERING

Position Title: Catering Server

Department: Catering & Event Services

Employment Type: Part-Time / Event-Based / As Needed

Reports To: Lead Server, Event Captain, or Catering Manager

Location: Various Event Venues

Position Summary

Lex's Kitchen Catering is seeking dependable, professional, and hardworking Catering Servers to assist with food and beverage service at weddings, corporate events, private parties, and other catered functions.

Catering Servers are responsible for providing excellent customer service, assisting with event setup and breakdown, serving food and beverages, and maintaining a clean, organized, and professional event environment.

Our goal is to provide every guest with a positive and memorable dining experience while maintaining the high standards of Lex's Kitchen Catering.

Primary Job Responsibilities

Event Setup

• Assist with unloading catering supplies, food, beverages, and equipment.
• Set up buffet stations, beverage stations, dining areas, and serving tables.
• Arrange plates, utensils, napkins, serving equipment, and other supplies.
• Ensure food service areas are clean, organized, and presentable before guests arrive.
• Follow instructions provided by the Event Captain or Catering Manager.

Food & Beverage Service

• Serve food to guests during buffet-style and plated meal services.
• Assist with portion control and maintaining attractive food presentations.
• Replenish buffet items, beverages, utensils, and supplies as needed.
• Serve and refill non-alcoholic beverages.
• Clear used plates, cups, and utensils throughout the event.
• Assist with passing appetizers and hors d'oeuvres when required.
• Provide friendly, courteous, and professional guest service.

Event Maintenance & Cleanup

• Keep food service stations and guest areas clean throughout the event.
• Remove trash and replace trash bags as needed.
• Assist with clearing tables between meal courses.
• Break down buffet stations, beverage stations, and serving areas.
• Clean, organize, and properly pack catering supplies and equipment.
• Assist with loading equipment and supplies into company vehicles.
• Ensure all assigned tasks are completed before leaving the venue.

Qualifications & Requirements

• Previous catering, restaurant, banquet, or hospitality experience preferred but not required.
• Must be dependable, punctual, and able to follow directions.
• Must maintain a professional and positive attitude.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Must be able to stand and walk for extended periods.
• Must be able to lift and carry up to 25 pounds, with or without reasonable accommodation.
• Must have reliable transportation to assigned event locations as they can be local or out of town.
• Must follow all food safety, sanitation, and hygiene procedures.
• Must be available for occasional evenings, weekends, and holidays depending on event schedules.

Dress Code & Professional Appearance

• Employees must arrive in the required uniform, clean and presentable.
• Black dress pants and black non-slip, closed-toe shoes are required unless otherwise instructed.
• Uniform shirts or other event-specific attire will be communicated before each event.
• Hair must be neat and secured appropriately when handling food.
• Proper personal hygiene must be maintained.
• Employees must conduct themselves professionally at all times.

Employee Expectations

• Arrive on time and ready to work at the scheduled start time.
• Follow the assigned event timeline and service instructions.
• Treat guests, clients, coworkers, and venue staff respectfully.
• Maintain confidentiality and professionalism during private events.
• Limit personal cellphone use during active service.
• Do not consume client food or beverages without management approval.
• Report accidents, injuries, spills, equipment damage, or guest concerns immediately.
• Remain at the assigned station unless directed otherwise.
• Complete all assigned cleanup and breakdown responsibilities before being released by management.

Scheduling & Compensation

This is an event-based position. Work hours & pay will vary depending on event bookings, guest counts, service requirements, and business needs.

Schedules and compensation will be communicated before each assigned event.

Equal Employment Opportunity

Lex's Kitchen Catering is committed to providing equal employment opportunities and maintaining a respectful, inclusive, and professional workplace.

Pay: From $100.00 per day

Benefits:

• Flexible schedule
• Food provided

Work Location: In person