Server

• Guest Service:

  Greet guests warmly, take food and beverage orders accurately, and deliver items promptly and professionally.

• Menu Expertise:

  Demonstrate a complete understanding of menu items and potential beverage pairings to answer guest questions and make recommendations.

• Order Fulfillment:

  Ensure orders are prepared and delivered correctly, coordinating efficiently with back-of-house staff.

• Ambiance & Presentation:

  Help maintain a clean, professional, and inviting dining environment for guests.

• Operational Duties:

  Perform duties such as preparing server stations, setting tables, and assisting with event setup and cleanup.

• Teamwork:

  Collaborate with other servers and support staff to ensure smooth operations and a high-level guest experience.

Required Skills & Attributes

• Strong interpersonal skills and the ability to communicate clearly and professionally with guests and staff.

• A neat appearance, pleasing personality, and a polite, friendly demeanor.

• The ability to manage multiple tasks and tables in a fast-paced environment.

• Knowledgeable of liquor drinks.

• Sensitivity and discretion regarding any personal information shared by guests.

• Willingness to work a shifting schedule, including nights and weekends.