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Server

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Onsite

Server

Hooleys Public House

Server

Skills

Compliance

12 days ago

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Important information


Contract type:

Part time

Salary:

$35,152 / year

Location:

El Cajon, CA, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Overview

Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you'll deliver outstanding guest service, expertly handle food and beverage orders, and create memorable moments for every guest. Your energetic attitude and attention to detail will ensure smooth operations, whether you're taking orders, serving drinks, or managing transactions. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, vibrant environment where teamwork and enthusiasm are celebrated.

Duties

  • Greet guests warmly and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
  • Serve food and drinks efficiently while maintaining high standards of presentation and quality
  • Process cash and credit card transactions accurately, including sales upselling to enhance guest experience
  • Maintain cleanliness and sanitation standards in line with food safety regulations and food handling protocols
  • Assist in food preparation and kitchen support as needed to ensure timely service
  • Upsell menu items like cocktails, wines, spirits, or specialty dishes to maximize sales opportunities
  • Manage guest relations by addressing inquiries or concerns promptly and professionally

Skills

  • Proven experience in food service or restaurant environments, especially in fine dining or nightclub settings
  • Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms for processing sales transactions
  • Excellent customer service skills with a friendly, energetic demeanor
  • Ability to multitask effectively with strong time management skills in a fast-paced setting
  • Knowledge of wine, spirits, cocktail mixing, and beverage service techniques
  • Basic math skills for handling cash transactions accurately and processing bills efficiently
  • Food safety certification and sanitation practices knowledge to ensure compliance with health standards
  • Experience with food industry terminology and restaurant operations to deliver seamless service
  • Ability to upsell menu items confidently while maintaining guest satisfaction
  • Hospitality background with a focus on guest relations and memorable experiences

Join us to be part of a lively team that thrives on delivering exceptional hospitality! Your enthusiasm and dedication will help create unforgettable moments for our guests while advancing your career in the vibrant food industry.

Pay: $16.90 per hour

Expected hours: 5.0 – 20.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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