Server

Job Summary

We are seeking an energetic and attentive Servers to join our dynamic hospitality team! As a Server, you will be the face of our establishment, delivering exceptional guest experiences through friendly service, expert beverage and food knowledge, and efficient order management. Your enthusiasm and professionalism will help create memorable moments for our guests while ensuring smooth restaurant operations. This role offers an exciting opportunity to showcase your culinary and beverage expertise, develop your sales skills, and thrive in a lively, fast-paced environment.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
• Upsell menu items including specialty cocktails, wines, spirits, and desserts to enhance guest satisfaction and increase sales
• Serve food and beverages efficiently while maintaining high standards of presentation and sanitation
• Process cash and credit card transactions accurately, including handling cash handling procedures and sales transactions
• Maintain cleanliness of tables, bar areas, and service stations; bus tables as needed to ensure a tidy environment
• Assist with food preparation or kitchen support during busy periods if required, adhering to food safety standards
• Use openTable or similar reservation systems to manage guest seating efficiently and optimize table turnover
• Demonstrate extensive knowledge of wine, spirits, cocktail recipes, and food industry trends to educate guests and recommend pairings
• Foster positive guest relations by addressing inquiries promptly and resolving concerns professionally

Qualifications

• Previous food service experience in a restaurant or hospitality setting is highly preferred; fine dining or nightclub experience is a plus
• Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is advantageous
• Strong knowledge of beverage service including spirits, wine, cocktails, and alcohol safety standards
• Excellent customer service skills with the ability to engage guests warmly and professionally
• Effective time management skills to handle multiple tables efficiently in a fast-paced environment
• Basic math skills for processing transactions accurately and managing cash handling procedures
• Culinary experience or food preparation knowledge is beneficial but not required
• Ability to work flexible hours including nights, weekends, and holidays in a lively restaurant atmosphere

Join us to be part of a vibrant team dedicated to delivering outstanding guest experiences! We value energetic individuals who are passionate about hospitality, eager to learn new skills like upselling or cocktail crafting, and committed to creating memorable moments for every guest. All positions are paid roles that offer opportunities for growth within our thriving food industry environment.

Pay: $22.87 - $27.54 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person