Server

Pay is 12.14 +tips (Tipped minimum wage + tips)

Average hourly with tips varies (estimated 25-30 an hour total)

Schedule

Tuesday-Saturday 3pm-9pm

Job Overview
We are seeking an enthusiastic and experienced server to join our Vinca at Arista team. Our ideal candidate is someone who has availability Tuesday-Saturday evenings from 3-9 and looking to work at least 4 out of the 5 days we offer dinner service. Candidates who have strong hospitality skills, basic wine and beverage knowledge, and a passion for service should apply.

Duties

• Greet guest and seat them at tables
• Take food and beverage orders, run these orders to the tables.
• Bus your tables and reset them
• Maintain cleanliness and organization of the dinning room area
• Interact with customers in a friendly and professional manner, taking orders and providing recommendations.
• Handle cash transactions accurately, including processing payments through POS and responsible alcohol service practices.
• Monitor inventory levels, restock supplies as needed, and assist with ordering when necessary.
• Collaborate with kitchen staff during events such as banquets or catering services to ensure seamless service.
• Demonstrate strong time management skills to efficiently serve multiple customers during peak hours.

Requirements

• Must be willing to work 4 shifts a week.
• Must be able to preform wine bottle service table side
• Previous server experience in an elevated dinning setting is preferred.
• Familiarity with POS systems.
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Knowledge of food safety practices and proper food handling techniques within the food industry.
• Ability to work well under pressure while maintaining attention to detail.
• Experience in catering or banquet service is advantageous but not required.
• Must possess effective communication skills and a team-oriented mindset

Job Type: Part-time

Pay: $12.14 per hour

Benefits:

• Employee discount

Application Question(s):

• Do you have at least one year of server experience?
• Are you available 4 out of the 5 days we provide dinner service? (Tuesday-Saturday 3-9)
• Do you have any experience serving tables in fine-dinning environments?

Work Location: In person