Server

Server

Our mission at Whiskey Reds is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.

Responsibilities:

As a Restaurant Server, you will be responsible on delivering exceptional dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service, ensuring that guests feel welcomed, valued, and comfortable throughout their entire visit.

• Greet guests warmly upon arrival.
• Provide detailed descriptions of menu items, daily specials, and beverage options.
• Guide guests through their dining experience, accurately relaying food and beverage orders to the kitchen and bar staff in a timely manner.
• Serve food and beverages promptly, ensuring adherence to established service standards.
• Anticipate and fulfill guests' needs, addressing any requests or concerns in a courteous and efficient manner.
• Ensure the accuracy and completeness of all orders before delivery to guests.
• Process cash and credit card transactions with precision and efficiency.
• Maintain cleanliness and organization in the dining area, including clearing and resetting tables as needed.
• Collaborate with team members to ensure seamless service and contribute to a positive, efficient work environment.

Requirements:

• A minimum of 2 years of experience as a Server in a full-service restaurant, with fine dining experience preferred.
• Exceptional communication and interpersonal skills.
• Ability to excel in a fast-paced environment while maintaining composure under pressure.
• Strong attention to detail and a dedication to delivering outstanding service.
• Flexibility to work varied hours, including weekends and holidays are Mandatory.

Benefits:

• Comprehensive benefits package, including health, dental, and vision insurance.
• 401(k) retirement plan with employer match.
• Accrued Paid time off.
• Team member discounts on food and beverages.
• A dynamic and positive work environment.
• Opportunities for growth + advancement.
• Referral program with payouts up to $4,000, depending on the position.
• Paid sick time renewed yearly
• ...And more!

Compensation: $19-$20 /hour + tips

Preferred Education: High School Diploma or college degree.

Licenses & Certifications Required:

• Food Handler Certificate
• California RBS Certificate
• Sexual Harassment Certificate

Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace.