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Server

Wyndemere Country Club

Server

11 days ago

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Important information


Contract type:

Temporary, Part time

Location:

Naples, FL, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


This position is Part-Time Seasonal

Wyndemere Country Club (WCC) in Naples, Florida, is seeking a professional, service-driven Server to join our Food & Beverage team. This role is ideal for someone who takes pride in delivering elevated dining experiences and building meaningful connections with members and their guests.

Recognized for exceptional service, world-class dining, and premier amenities, Wyndemere servers play a key role in creating memorable moments through attentive, knowledgeable, and polished service. The ideal candidate is personable, detail-oriented, and thrives in a fast-paced, member-focused environment while upholding the highest standards of hospitality and integrity.

Servers work alongside a passionate year-round Food & Beverage leadership team, front- and back-of-house professionals, and a diverse seasonal staff from around the world, all committed to excellence and teamwork.

ABOUT WYNDEMERE COUNTRY CLUB

Wyndemere is consistently viewed as one of the premier member-owned residential country clubs in the greater Naples area. Recognized as one of the top 150 private Platinum Clubs of America since 2018, Wyndemere Country Club is a private gated community located within 15 minutes of the Gulf beaches.

Club amenities include 27 holes of championship golf, multiple dining venues, a 20,000 square foot Fitness, Wellness and Spa facility, 10 Har-Tru tennis courts, 7 pickleball courts, 4 bocce courts, a full croquet lawn used for events, and a resort-style infinity-edge swimming pool with zero-beach entry. Wyndemere prides itself on combining strategic planning with continuous improvement to consistently uphold the Club’s vision, mission, and service standards.

POSITION OVERVIEW

The Server is responsible for providing attentive, personalized, and professional dining service to Wyndemere Members and their guests. Reporting to the Restaurant Supervisor and Food & Beverage leadership team, this role supports daily dining operations by delivering high-quality food and beverage service while maintaining a warm, welcoming atmosphere.

Successful servers are team players who remain composed under pressure, communicate effectively, and consistently exceed member expectations.

Primary Responsibilities

  • Greet Members and guests warmly and professionally, always using names.
  • Demonstrate thorough knowledge of menus, daily specials, ingredients, and preparation methods
  • Make thoughtful food and beverage recommendations tailored to Member preferences
  • Accurately take and enter food and beverage orders into the POS system (Clubessential)
  • Deliver food and beverages promptly while managing multiple tables efficiently
  • Check in with members throughout the dining experience to ensure satisfaction
  • Address service concerns promptly and professionally, escalating when necessary
  • Maintain cleanliness and organization of dining areas, service stations, and workspaces
  • Reset tables efficiently and assist with dining room flow and service support
  • Follow all safety, sanitation, and alcohol service guidelines
  • Adhere to all Club policies, procedures, and service standards
  • Perform opening and closing duties as assigned
  • Support fellow Team members and contribute positively to the overall service environment

Knowledge, Skills, and Qualifications

Experience

  • Minimum of one (1) year of serving experience in a fine-dining, high-volume restaurant, resort, or private club environment required

Skills & Abilities

  • Strong interpersonal and communication skills
  • Ability to deliver outstanding member service while working collaboratively with a team
  • Comfortable using point-of-sale (POS) systems
  • Able to multitask and remain composed in a fast-paced environment
  • Physically able to stand, walk, and carry up to 30 pounds for extended periods

Education & Certifications

  • High School diploma or GED required
  • Any combination of education, training, and experience demonstrating the ability to perform the role
  • ServeSafe Food Handler certification preferred

Compensation & Benefits

Wyndemere Country Club offers a competitive compensation and benefits package and takes pride in fostering a positive, culture-driven workplace.

Eligible Team members may receive:

  • Complimentary team member meals during shifts
  • Company-provided uniforms

Our Core Values

Every Team member at Wyndemere is expected to embody our Core Values:

  • Teamwork: Support one another with positivity and purpose
  • Integrity: Act with honesty, transparency, and consistency
  • Commitment: Follow through on what you promise
  • Excellence: Take pride in every detail

Equal Opportunity Employer

Wyndemere Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We are committed to providing an inclusive and respectful work environment for all team members.

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person

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