NNGE
Server
Skills
5 months ago
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Important information
Contract type:
Part time
Location:
Fruitland, NM, USA
Work mode:
Onsite
Published on:
16 October 2026
What they need
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
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