Server

Pay: $2.13/hr + tips. Paid training. Expected pay is $25-40+/hr as a certified server.

Join the only Bib Gourmand pizzeria in Texas, as recognized by the 2026 MICHELIN Guide

*Voted Best New Restaurant in the Houston Chronicle for 2026*

VIDEO: What it’s like at Murray’s: https://www.instagram.com/p/DQZjqVGkeby/?hl=en
About Us: https://www.eatdrinkbemurray.com/aboutus
Our Menu: https://www.eatdrinkbemurray.com/menus-1
Check us out on Instagram: @murrayspizzaandwine

4.9* on Google (800+ reviews)

About Murray’s Pizza & Wine
Murray’s Pizza & Wine is a neighborhood restaurant focused on thoughtful sourcing, attention to detail, great people, and gracious hospitality. Our menu features a focused wine and beverage list and a tight menu of innovative small plates & artisan pizzas. The team behind the successful, local concept Leaf & Grain is expanding and has opened this new concept in the Memorial area.

Visit our website to learn more: https://www.eatdrinkbemurray.com/

Job Title: Server

Location:

9655 Katy Fwy Suite 3110, Houston, TX 77024

Perks:

• We guarantee a $16/hr minimum for all shifts
• Incentive program based on performance
• Employee discounts
• Flexible schedule: we can work around your school schedule, second job, family and kids, etc
• Afternoon and evening shifts, Monday through Sunday
• Make an impact on customers and teammates
• Opportunity for professional growth and development

Position Overview

• Guest Service Excellence: Greet guests warmly and guide them through our menu with confidence and enthusiasm. Provide knowledgeable recommendations on our pizza, small plates, and drink pairings.
• Menu Expertise: Maintain a comprehensive understanding of all food and beverage offerings.
• Order Management: Take accurate food and drink orders and ensure timely and accurate delivery of items to the table.
• Table Maintenance: Proactively monitor and attend to guests' needs throughout their meal, including refilling water, clearing plates, and checking for satisfaction.
• Team Collaboration: Work seamlessly with the kitchen, bar, and other front-of-house staff to ensure smooth service flow and a positive dining environment.
• Problem Resolution: Gracefully handle guest inquiries, special requests, and any service issues, escalating to management when necessary.
• Financial Transactions: Process guest payments accurately and efficiently.
• Restaurant Operations: Assist with opening and closing duties, including setting up and breaking down dining areas, restocking supplies, and maintaining a clean and organized workspace.

Expectations

• Have a good attitude and be friendly
• Treat customers and teammates with respect
• Be willing to help out wherever needed in the restaurant- we are a team!
• Be willing to learn and follow instructions

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person