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Server

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Onsite

Server

The Grapevine Cafe

Server

Skills

Compliance

10 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$3 / hour

Location:

Donaldsonville, LA 70346, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Job Overview

Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable moments for our guests while showcasing your culinary, beverage, and hospitality expertise. This paid position offers an exciting opportunity to develop your skills in a lively environment that celebrates food, drinks, and outstanding customer service.

Responsibilities

  • Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted
  • Serve food, cocktails, spirits, wine, and beverages efficiently while maintaining presentation standards
  • Upsell menu items including drinks, desserts, or specials to enhance guest experience and increase sales
  • Process cash and card transactions accurately, including handling change and receipts with basic math skills
  • Maintain cleanliness and sanitation standards in compliance with food safety regulations and sanitation protocols
  • Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods to ensure smooth operations

Qualifications

  • Proven experience in food service or restaurant environments; fine dining or nightclub experience is a plus
  • Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is advantageous
  • Excellent customer service skills with the ability to build guest relations and handle diverse situations professionally
  • Knowledge of wine, spirits, cocktail preparation, and beverage service techniques
  • Ability to manage time effectively in a fast-paced setting while multitasking seamlessly
  • Food handling certification and understanding of food safety practices required
  • Previous experience with cash handling, sales transaction processing, and upselling strategies preferred
  • Culinary experience or kitchen background is beneficial for understanding food preparation and presentation standards

Join us to be part of a vibrant team that values hospitality excellence! We’re dedicated to creating an engaging environment where your energy makes a difference. This role offers the chance to grow your skills in a fast-paced setting that celebrates great food, drinks, and memorable guest experiences.

Pay: $2.50 - $3.25 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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