Server

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate orders using POS systems
• Upsell menu items to enhance guest experience and increase sales opportunities
• Manage tables efficiently by bussing, resetting, and maintaining cleanliness to uphold sanitation standards
• Handle cash transactions accurately, including cash handling and cashiering duties
• Collaborate with kitchen staff to ensure timely food preparation and proper food safety practices
• Use reservation platforms like OpenTable to manage bookings and optimize seating arrangements
• Maintain excellent guest relations by addressing questions, concerns, or special requests promptly
• Uphold sanitation standards by following food safety protocols and proper food handling procedures

Skills

• Strong customer service skills with a focus on guest satisfaction and relationship building
• Knowledge of food safety regulations, sanitation practices, and proper food handling techniques
• Excellent time management skills to handle multiple tables efficiently during busy hours
• Ability to upsell menu items confidently to enhance sales performance
• Previous experience in serving, bussing, or host/hostess roles within the food industry is highly desirable
• Demonstrated ability to work well under pressure while maintaining a positive attitude

Pay: $18.00 - $35.00 per hour

Benefits:

• Employee discount

Work Location: In person