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Server

The Club at Pasadera

Server

1 month ago

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Important information


Contract type:

Part time

Location:

Monterey, CA, USA

Work mode:

Onsite

Published on:

18 October 2026

What they need


About The Job Job Title: Server (Food & Beverage)

Location: TPC Monterey at Pasadera – Monterey, CA

Job Type: Part-Time (Flexible Scheduling Available)

About Us TPC Monterey at Pasadera (formerly The Club at Pasadera) is a premier private golf club offering an elevated dining and hospitality experience to our members and guests. We pride ourselves on delivering exceptional service in a refined yet welcoming environment.

Position Summary We are seeking enthusiastic, service-driven Servers to join our Food & Beverage team. The ideal candidate is professional, personable, and passionate about hospitality, with a strong attention to detail and commitment to creating memorable guest experiences.

Key Responsibilities

  • Provide attentive, friendly, and efficient service to members and guests.
  • Take food and beverage orders accurately and deliver promptly.
  • Maintain thorough knowledge of menu items, specials, and beverage offerings.
  • Ensure tables are properly set, clean, and maintained throughout service.
  • Anticipate guest needs and respond promptly to requests.
  • Collaborate with kitchen and bar staff to ensure seamless service.
  • Process payments accurately using POS systems.
  • Uphold club standards for service, appearance, and professionalism.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry trays up to 25 lbs.
  • Comfortable working both indoors and outdoors.

Qualifications

  • Education: High school diploma or equivalent preferred.
  • Experience: Previous serving experience preferred (hospitality or private club experience a plus).
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Positive attitude and team-oriented mindset.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Must be at least 18 years old (21+ preferred for alcohol service).
  • Excellent oral communication skills required.
  • Must speak English fluently and be able to write in basic English. Spanish speaking a plus.

Pay

  • Restaurant Servers are paid at $16.90/hour plus gratuities.

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