BROTHERS RESTAURANT
Server
Skills
8 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$600 – $1,200 / week
Location:
Red Bank, NJ 07701, USA
Work mode:
Onsite
Published on:
18 October 2026
What they need
Job Overview
Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will deliver outstanding guest service, ensure food safety and sanitation standards, and create memorable moments for our guests. Your energetic attitude and attention to detail will help foster a welcoming atmosphere where guests feel valued and cared for. Whether working in a fine dining setting or a vibrant nightclub environment, your enthusiasm and professionalism will shine through every interaction.
Duties
- Greet guests warmly, provide menus, and answer questions about menu items, specials, and wine pairings to enhance their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring timely delivery
- Serve food and drinks efficiently, ensuring proper presentation, food safety, and sanitation standards are upheld at all times
- Manage cash handling and cashiering responsibilities with accuracy and integrity
- Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to support smooth restaurant operations
- Build strong guest relations through attentive service, addressing concerns promptly, and creating a welcoming environment for all guests
Skills
- Proven experience in food service or restaurant environments with a focus on guest relations and customer service excellence
- Strong knowledge of food handling, sanitation practices, and food safety regulations within the food industry
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Basic math skills for cash handling, billing accuracy, and inventory management
Join us to be part of an energetic team dedicated to delivering memorable experiences! Your passion for hospitality combined with your culinary knowledge will make you an invaluable asset in creating exceptional moments for our guests. We value your enthusiasm and commitment to excellence—come thrive with us!
Job Types: Full-time, Part-time
Pay: $600.00 - $1,200.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
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