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Server

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Onsite

Server

Cajun Claws Seafood Boil House

Server

9 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$14 – $17 / hour

Location:

Frisco, TX, USA

Work mode:

Onsite

Published on:

18 October 2026

What they need


Job Overview

We are seeking an energetic and dedicated Server to join our vibrant hospitality team. As a key member of our restaurant, you will deliver exceptional guest experiences through attentive service, expert beverage and food knowledge, and a lively, welcoming attitude. Your role is vital in creating memorable dining moments, ensuring smooth operations, and fostering guest satisfaction from the moment they arrive until their departure. This position offers an exciting opportunity to showcase your culinary passion, sales skills, and hospitality expertise in a dynamic environment.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and increase sales
  • Process cash and credit transactions efficiently while maintaining accuracy in sales transaction processing
  • Serve food and beverages with professionalism, including drink service, wine knowledge, and cocktail preparation
  • Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
  • Assist with food handling and basic food preparation when needed to support kitchen operations
  • Manage guest relations by addressing inquiries promptly and resolving concerns with a positive attitude
  • Support bar service with spirits experience and beverage knowledge during busy hours or special events
  • Collaborate with team members to ensure seamless restaurant operations during shifts

Qualifications

  • Previous food service experience in a restaurant or hospitality setting; fine dining or nightclub experience is a plus
  • Proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and sales processing
  • Strong customer service skills with the ability to engage guests warmly and professionally
  • Knowledge of wine, spirits, cocktail making, and beverage service techniques
  • Excellent time management skills to handle multiple tables efficiently during busy periods
  • Basic math skills for handling cash transactions accurately
  • Understanding of food safety standards and sanitation practices in the food industry
  • Experience with food handling, food preparation, bussing, and serving in a fast-paced environment
  • Ability to work flexible hours including nights and weekends; nightclub or late-night restaurant experience is advantageous
  • Strong communication skills coupled with a team-oriented mindset to foster guest relations and support colleagues

Join us to be part of an energetic team where your hospitality talents shine! We value passionate individuals who thrive on creating memorable experiences for every guest. Your enthusiasm for food, drinks, and exceptional service will make you an integral part of our vibrant restaurant community.

Pay: $14.00 - $17.00 per hour

Expected hours: 30.0 – 50.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Referral program

Work Location: In person

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