Server

Job Overview

As a Server, you’ll create a welcoming dining experience by guiding guests through food and beverage options, taking accurate orders, and delivering attentive service. You’ll coordinate with the kitchen and service team to keep each visit running smoothly. Your impact: Thoughtful, timely service helps guests feel cared for and enjoy their meal.

Responsibilities

• Welcome guests, answer menu questions, and support guest relations throughout the visit.
• Take and enter orders using point-of-sale (POS) systems; process sales transactions, cash payments, and other payments accurately.
• Serve food, cocktails, wine, spirits, and other beverages; use product knowledge and upselling to help guests choose.
• Coordinate food preparation requests, bussing, sanitation, and food safety practices with the team.
• Manage time across multiple tables while maintaining clear communication and strong customer service.

Qualifications

• Customer service, hospitality, serving, beverage service, drink service, or guest services experience is helpful; restaurant, food service, food industry, fine dining, or nightclub experience is a plus.
• Familiarity with POS systems is preferred, including Aloha POS, Micros POS, or OpenTable.
• Basic math, time management, sales, cashiering, cash handling, and processing cash transactions skills support accurate service.
• Knowledge of food handling, food safety, sanitation, and food preparation is beneficial; culinary or kitchen experience is a plus.
• Wine, cocktail, or spirits experience is welcome, as are host/hostess experience and guest relations skills.

Pay: $11.33 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

• Employee discount

Work Location: In person