Server

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

We are looking for polished and service-driven Waitstaff to join our team!

You will help create exceptional guest experiences by delivering attentive, personalized service with professionalism and grace. As a Server, you will be the face of the dining room—engaging guests, anticipating needs, and consistently executing the service standards that define our restaurant.

We are looking for someone who thrives in a fast-paced, high-standards environment and takes pride in every detail, from table presentation to guest rapport. You love hospitality, understand the flow of a well-run floor, and work seamlessly with your teammates.

Responsibilities:

• Greet guests promptly and warmly, taking food and beverage orders with accuracy and enthusiasm
• Guide guests through the menu with confidence, including daily specials and featured cocktails
• Deliver beverages and courses in a timely, professional manner
• Maintain a clean, organized, and visually appealing section throughout service
• Support your teammates by running food, assisting with table maintenance, and jumping in where needed
• Process guest payments and manage checks with efficiency and integrity
• Resolve guest issues with poise, professionalism, and urgency

Qualifications:

• 2+ years of serving experience in a full-service restaurant
• Strong knowledge of wine, spirits, and beer with a willingness to learn more
• Excellent communication skills and a confident, warm demeanor
• Ability to stay composed and focused under pressure
• Comfortable multitasking while maintaining high standards of service
• Detail-oriented, punctual, and dependable
• Flexible availability including nights and weekends

What We Offer:

• A role in an established, respected restaurant that is evolving into a more elevated, upscale dining experience
• A positive, team-first culture that values professionalism and initiative
• Direct engagement with leadership and opportunities to give input on service improvements
• Ongoing education in food, beverage, and hospitality
• Performance-based recognition and promotions
• Room for growth as the restaurant evolves and expands