Server

Job Overview

As a Server, you’ll create a welcoming dining experience by guiding guests through the menu, taking accurate orders, and delivering food and beverages with care. You’ll coordinate with kitchen and front-of-house teammates, keep your service area clean, and process transactions accurately. Your impact: Attentive service and thoughtful recommendations help guests enjoy their meals and make informed choices.

Duties

• Welcome guests, answer menu questions, and support guest relations throughout the visit.
• Take and enter orders using a point-of-sale (POS) system; Aloha POS and Micros POS experience is helpful.
• Serve food, cocktails, wine, and other beverages; use product knowledge and upselling to support sales.
• Process cash and card transactions, apply basic math, and manage time across multiple tables.
• Coordinate food preparation and drink service with the kitchen; assist with bussing, sanitation, food handling, and food safety.

Experience

• Customer service, hospitality, guest services, serving, beverage service, and food service experience are valuable.
• Restaurant, fine dining, nightclub, food industry, kitchen, culinary, or host/hostess experience is helpful; related experience is welcome.
• Familiarity with POS systems, OpenTable, cashiering, cash handling, and sales transaction processing is an asset.
• Wine knowledge, cocktail or spirits experience, food preparation, and safe food handling are preferred.
• Bring clear communication, attention to detail, basic math skills, and a collaborative approach to guest service.

Pay: $20.00 - $40.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

• Employee discount

Work Location: In person