Server

Job Overview

As a Server, you’ll create a welcoming dining experience by guiding guests through the menu, taking accurate orders, and delivering food and beverages with care. You’ll process transactions, and keep your work area clean and ready for guests. Your impact: Attentive service and clear communication help guests enjoy their meals and support a smooth experience for the entire dining room.

Responsibilities

• Welcome guests, answer menu questions, and provide attentive customer service and guest relations.
• Take and enter orders using point-of-sale (POS) systems
• Serve food and drinks, including cocktails, wine, and spirits, and offer relevant recommendations and upselling.
• Process sales transactions, handle cash, and complete basic math accurately.
• Coordinate food preparation and beverage service with kitchen staff; assist with bussing, sanitation, and food safety practices.

Skills

• Customer service, hospitality, guest services, serving, and beverage or drink service experience.
• Food service, restaurant, or food industry experience
• Time management, sales, upselling, basic math, cash handling, cashiering, and sales transaction processing.
• Food handling, food safety, sanitation, and familiarity with food preparation; culinary or kitchen experience is helpful.
• Wine, cocktail, or spirits knowledge; OpenTable, POS, or POS systems experience. Host/hostess experience is also useful.

Pay: $16.00 - $26.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Referral program

Work Location: In person