Server

Job Summary

Bring energy and attentive service to every guest as a Server. You’ll guide guests through food and beverage choices, enter orders accurately, and coordinate with the kitchen and service team to keep each visit welcoming and smooth. Your impact: Thoughtful recommendations and accurate service help guests enjoy their meals and make informed choices.

Duties

• Welcome guests, take orders, answer menu questions, and provide food, cocktail, wine, and other beverage service.
• Use point-of-sale (POS) systems, such as Aloha POS or Micros POS, to enter orders and process sales transactions, cash, and payments accurately.
• Recommend menu items and use upselling to support guest choices while maintaining a helpful, guest-focused approach.
• Coordinate with kitchen staff, hosts, and bussers; support table setup, bussing, food handling, and sanitation.
• Follow food safety procedures and maintain clean, organized service areas.

Requirements

• Customer service, guest relations, guest services, hospitality, and serving skills; restaurant, food service, or food industry experience is helpful.
• Basic math, time management, cash handling, cashiering, and sales transaction processing skills.
• Knowledge of food preparation and handling, sanitation, and food safety; culinary or kitchen experience is a plus.
• Beverage service, drink service, cocktail, wine, or spirits knowledge is useful.
• Familiarity with POS systems and OpenTable is preferred. Fine dining, nightclub, host/hostess, or bussing experience is also welcome.

Pay: $20.00 - $35.00 per hour

Expected hours: 10.0 – 25.0 per week

Work Location: In person