Server

Overview

As a Server, you’ll create a welcoming dining experience by delivering attentive guest service, accurate orders, and timely food and beverage service. You’ll use point-of-sale (POS) systems to manage orders and transactions while coordinating with the kitchen and service team. Your impact: Thoughtful, efficient service helps guests enjoy their meals and supports a smooth experience for the entire team.

Responsibilities

• Greet guests, answer menu questions, take orders, and provide food, drink, and beverage service
• Use Square POS systems to manage orders, reservations, and guest requests
• Process sales transactions, handle cash, and complete cashiering accurately
• Recommend menu items and use upselling and sales skills to support guest choices
• Follow food handling, food safety, and sanitation practices while coordinating with the kitchen

Requirements

• Customer service, guest relations, hospitality, or guest services experience; restaurant, food service, food industry, or serving experience is helpful
• Strong time management, communication, and basic math skills
• Ability to process cash transactions and handle payments accurately
• Knowledge of food preparation and safe handling; culinary or kitchen experience is a plus
• Wine knowledge and fine dining are welcome, but not required.

Pay: From $20.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

• Flexible schedule
• Food provided

Work Location: In person