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Server/ Drink Maker/ Food Runner/ Busser

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Onsite

Server/ Drink Maker/ Food Runner/ Busser

Bone & Broth

Server/ Drink Maker/ Food Runner/ Busser

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $35,360 / year

Location:

Ontario, CA, USA

Work mode:

Onsite

Published on:

16 September 2026

What they need


Bone & Broth Vietnamese Cuisine is a family-owned and operated Vietnamese restaurant looking for team members to join us. We are passionate about our Vietnamese food and aim to cultivate a team dynamic that shares the same enthusiasm with our guests.

We are located at 4320 Mills Circle, Ste A, Ontario, CA 91764.

**No dining experience is needed; we will train the right candidates. We are looking for individuals who are eager to learn, people-oriented, and dependable.**

**Positions are available for part-time or full-time work. We offer flexible shifts throughout the week during our hours of operations (10 AM - 10 PM).**

Responsibilities:

  • Greet customers in a friendly and welcoming manner.
  • Take orders in person, over the phone, and through our online website.
  • Present the menu, answer questions, make suggestions regarding menu selections, and be attentive to any dietary restrictions.
  • Serve food and drinks in a timely and accurate manner.
  • Collaborate with team members and kitchen staff.
  • Package take-out orders.
  • Issue bills and accept payments.
  • Clean, sanitize, and set up dining tables.
  • Set up and maintain stock (e.g., take-out utensils, sauces).
  • Uphold excellent customer service practices.
  • Maintain sanitation and safety standards.

Skills:

  • Ability to communicate with customers in a friendly and welcoming manner.
  • Ability to work effectively in a team.
  • Ability to handle complaints/issues with a positive attitude.
  • Ability to manage bills and payments accurately.
  • Ability to follow all sanitation procedures.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods of time.
  • Ability to carry food/drink trays weighing up to 10 lbs.

Ideal Candidates:

  • Experience in customer-facing roles.
  • A positive attitude and a passion for providing excellent service.
  • Familiarity with common Vietnamese foods.
  • Familiarity with point-of-sale systems.
  • Flexible scheduling availability.
  • Knowledge of Vietnamese language is a plus!

Starting Pay:

The hourly rate starts at $17.00/hour. Opportunity for pooled tip begins after the training period.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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