BonChon Chicken

Overview
Join our dynamic team as a Server, Expo, and Food Runner, where your energy and attention to detail will elevate the guest experience in a vibrant, fast-paced environment. This multifaceted role combines exceptional customer service, efficient food delivery, and seamless coordination between the kitchen and front-of-house. You’ll be the vital link ensuring that each guest enjoys timely service, beautifully presented dishes, and a memorable dining experience. Whether you’re taking orders, delivering food, or assisting with beverage service, your enthusiasm and professionalism will shine through every interaction.
Responsibilities
<ul>
<li>Greet guests warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS.</li>
<li>Coordinate with kitchen staff to ensure timely preparation and presentation of dishes, acting as the crucial link between culinary teams and guests.</li>
<li>Serve food and beverages efficiently, maintaining high standards of presentation and sanitation while adhering to food safety protocols.</li>
<li>Process sales transactions accurately, including cash handling, credit card payments via POS systems, and processing tips with precision.</li>
<li>Clear tables promptly, bus tables as needed, and assist with maintaining cleanliness in dining areas to uphold sanitation standards.</li>
<li>Provide exceptional guest relations by addressing inquiries, accommodating special requests, and ensuring overall guest satisfaction throughout their visit.</li>
</ul>
Qualifications
<ul>
<li>Previous experience in food service or restaurant environments is highly preferred; fine dining or nightclub experience is a plus.</li>
<li>Proficiency with POS systems such as Aloha POS or Micros POS</li>
<li>Excellent time management skills to handle multiple tables efficiently during busy hours while maintaining quality service.</li>
<li>Demonstrated ability in upselling techniques to maximize sales opportunities without compromising guest experience.</li>
<li>Food safety certification and knowledge of sanitation practices are required to ensure compliance with health regulations.</li>
<li>Exceptional customer service skills with a friendly attitude and ability to build rapport with diverse guests.</li>
</ul>
Join us if you’re passionate about delivering outstanding hospitality in a lively setting! We value energetic team players who thrive on creating memorable moments for our guests while developing their skills in a supportive environment. All roles are paid positions that offer opportunities for growth within our vibrant hospitality team.
Pay: $15.50 - $18.00 per hour
Work Location: In person

Server, Expo, and Food Runner

Server, Expo, and Food Runner

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