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Server/ Expo

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Onsite

Server/ Expo

Stacked Pancake & Breakfast House- Southdown Mississauga

Server/ Expo

19 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Mississauga, ON, Canada

Work mode:

Onsite

Published on:

5 October 2026

What they need


Job Overview

Join our dynamic team as a Server/Expo, where your energy and hospitality skills will create memorable dining experiences for our guests! In this lively role, you’ll serve delicious food with enthusiasm, ensure timely delivery from kitchen to table, and coordinate seamlessly between the front and back of house. Your positive attitude and attention to detail will help foster a welcoming environment, making every guest feel valued and cared for. This paid position offers an exciting opportunity to develop your customer service expertise while working in a fast-paced, team-oriented setting.

Duties

  • Greet guests warmly and take their food and beverage orders with clear communication and enthusiasm
  • Relay orders accurately to the kitchen, ensuring timely food preparation and presentation
  • Coordinate with kitchen staff to ensure dishes are served promptly and meet quality standards
  • Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
  • Handle guest inquiries, resolve concerns promptly, and provide exceptional customer service
  • Operate POS systems such as Micros POS for order entry and payment processing with accuracy
  • Assist in food handling, preparation, and plating when needed to support kitchen operations
  • Maintain cleanliness standards by regularly sanitizing dining areas, utensils, and service stations

Requirements

  • Previous food service or restaurant experience is highly preferred; experience in serving or expo roles is a plus
  • Strong customer service skills with the ability to communicate clearly and professionally
  • Knowledge of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Experience with POS systems such as Micros POS or similar platforms for order management and cashiering
  • Kitchen or culinary experience including meal preparation or cooking skills is advantageous
  • Excellent teamwork, communication skills, and a positive attitude are essential for success in this role
  • Flexibility to work various shifts including evenings, weekends, and holidays as needed

Join us in creating vibrant dining experiences where every guest leaves happy! We’re dedicated to supporting our team members’ growth through engaging work environments that celebrate hospitality excellence.

Pay: $17.95-$40.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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