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Server, Fine Dining

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Onsite

Server, Fine Dining

Ceron Kitchen

Server, Fine Dining

22 days ago

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Important information


Contract type:

Part time

Salary:

From $36,316 / year

Location:

Alameda, CA, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Ceron Kitchen | Alameda, CA

Position: Server

  • Top quality customer Service is the priority
  • Professional Communication skills
  • The goal is to host & facilitate a unique, caring and extraordinary experience for clientele
  • Certifications required: “California Food Handler’s Permit”, “RBS Alcohol Permit”

Availability

  • Friday, Saturday & Sunday 4pm-10pm
  • Expected to work all required Holidays

Knowledge required:

  • Menu items, ability to identify each dish and their components & flavor profiles
  • Sources of Ceron Kitchen’s featured selections of food
  • Wine pairing, wine recommendations, wine region knowledge
  • Spirit varietals, cocktail elements, flavor profiles
  • Be able to describe featured and popular cocktails in appearance and flavor profile

Skills

  • Proper table side service protocols (ex: which side to serve plates vs which side to pull plates from) Includes beverage placement, utensils, napkin reset
  • How to properly open and pour a bottle of wine & champagne for table side service
  • How to serve an opened bottle of wine
  • Ability to multi-task and prioritize table maintenance tasks
  • (Bar experience needed)

Expectations as a Team Member:

  • Communicate effectively and respectfully with rest of staff
  • Support other servers with running food and drinks
  • Looking for customers who need assistance outside of own section
  • Supporting food runner and bussers, and (when appropriate) bartenders
  • Maintaining stock of necessary supplies
  • Maintain cleanliness throughout restaurant
  • Maintaining clean uniform and personal hygiene

Direct Duties

  • Service tables
  • ( Need to have bar experience)
  • Deliver orders of food, drink, necessary preset/reset silverware, glasses & plates
  • Clear finished plates, glasses
  • Serve wine (opening presentation and pouring table side)

Job Type: Part-time

Pay: From $17.46 per hour

Application Question(s):

  • How many years of fine dining experience do you have?

Experience:

  • Restaurant: 2 years (Required)

License/Certification:

  • Food Handler Certification, California (Required)
  • Responsible Beverage Service Certification (rbspermit.com) (Required)

Work Location: In person

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